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The hand that feeds

by Bob Nelson and Mario Tamayo
Indian Management November 2021

When it comes to employee happiness, 67 per cent of full-time employees with access to free food at work are ‘extremely’ or ‘very’ happy at their current job, according to a SnackNation study. Why should employers worry about feeding their employees? And then, why do companies like Google and Facebook use it as a way to attract and retain top talent.

Bob Nelson PhD, is co-author, Work Made Fun Gets Done! Easy Ways to Boost Energy, Morale, and Results.

Mario Tamayo is a Principal, Tamayo Group Inc. He is co-author, Work Made Fun Gets Done! Easy Ways to Boost Energy, Morale, and Results.

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A system to lead with

Leaders who build without examining the system they are building tend to discover its unintended properties at the worst possible moment. The more useful question to ask before that moment arrives is not, “Is our strategy right?” It is, “What is the system we have actually built, and are we able to see it clearly enough to lead it wisely?”

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by Rajeev Kumar Mehajan, PhD
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